I was inspired by Ted's Montana Grill.
Bison shooters and a nice big salad with walnut-chocolate chip cookies for dessert. Yum!
Take a look.
Organic spring mix, I added kale, spinach, capers, feta, red onions, cucumbers, tomatoes, and the dressing is in the picture.
For the free range, no antibiotic bison, I use celtic sea salt, which isn't in the picture and one egg as well. I made one big burger for hubby. I only used approx. 8 oz, although I bought 16oz.
The made some caramelized red onions for sauce on top of the bison burgers instead of ketchup. Fee free to email me or use the comment section for the recipe.
Toasted shooter buns with cheddar cheese
Dessert...Walnut chocolate chip cookies